Recipe 3.3t & Premium winter savory - Contents & preparation
Recipe 3.3t
Contains & quantity:
Ethanol, Beggarnut 70% (Tribulus terrestris), winter savory, Stinging nettle.For one part by weight of dried herbs, four parts by weight of ethanol (40%-vol) have been used
Amount: 50 ml
Intake:
1.5 ml (approx. 30 drops) in a glass of water 1-3 times daily. Shake before use. Do not use during pregnancy or breastfeeding. The recommended dose should not be exceeded.
Food supplements should not be used as an alternative to a varied diet.
Since the therapeutic effect increases gradually, continuous use is recommended for 2–4 weeks.
The tincture is strong in taste, and should be taken with a glass of water.
Daily intake:
Drink 1-3 times daily as needed.Storage:
Dry and dark and out of reach of small children. Not above normal room temperature. Opened packaging is kept tightly closed.Contraindications:
Do not use during pregnancy, breastfeeding or serious liver disease.
Premium winter savory
Contains:
100% winter savory (Saturea montana)
The winter savory has been allowed to grow and mature in its optimal environment around Rtanjberget, and then hand-harvested and sun-dried. The herbs are therefore packed with their healing essential oils.
Preparation:
- Boil water.
- Take a tablespoon (15 ml) in a filter.
- Pour in 2 dl of the hot water.
- Leave to infuse for 15 min.
Daily intake:
Drink 1-3 times daily as needed.Storage:
Dry, not above normal room temperature
Weight:
75 g in bulk (approx. 30 servings)
OBS!
We recommend that you consult with a qualified healthcare professional before using herbal products, especially if you are pregnant, breastfeeding or taking any medication.
