Recipe 1.2 - Contents & Preparation

Contains:

Hal Alm (Yellow Elm) 35%, Pepparminta (Mentha piperita) 35%, Citronmeliss (Melissa officinalis), Lavendel (Lavandula angustifolia) 10%, Basilika (Osimum basilicum)

The herbs have been allowed to grow and mature in their optimal environment in nature & small-scale farms, and then hand-harvested and sun-dried. The herbs are therefore packed with their healing essential oils.

Preparation:

- Boil water.
- Take a filter bag in a cup
- Pour in 2 dl of the hot water.
- Leave to infuse for 15 min.
-The mixture has a natural bitterness from bitter substances in the herbs.
Sweetening with honey or sugar should be avoided for maximum effect.

Daily intake:

Drink 1-3 times daily as needed.

Storage:

Dry, not above normal room temperature

Weight:

30 herb bags of 2g each (30 servings)

OBS!
We recommend that you consult with a qualified healthcare professional before using herbal products, especially if you are pregnant, breastfeeding or taking any medication.